In the medical center AKFA MEDLINE there is a cozy restaurant for 166 seats, where our patients can receive 4 meals a day, the menu of which will be individually developed by competent specialists, taking into account all the evaluations, taste preferences and patient’s medical history.

Therapeutic diet is an integral part of the patient’s treatment in the hospital. Basic principles of a diet can become the basis for a healthy diet.

With therapeutic nutrition, it is important not only the correct selection of products, but also the observance of culinary processing technology, the temperature of the food consumed by the patient, the multiplicity and time of food intake.

You can get acquainted with the nomenclature of dietary tables:

Peptic ulcer of the stomach and duodenum, gastritis with secretory insufficiency, intestinal diseases with constipation, colitis and enteritis with diarrhea, hepatitis, cholecystitis, cirrhosis, Gallstone disease, cholangitis.

Purpose of the diet: providing full nutrition, reducing the negative impact on the gastrointestinal tract, excluding strong stimulants gastrointestinal tract, reducing the intoxication of the body. Provision of mechanical, chemical and thermal stride of the stomach and intestines, prevention of complications (pancreatic cancer, diabetes, fatty liver, stomach cancer.)

Gout, Urolithiasis with the formation of stones from uric and oxalic acid salts ( uraturia , oxalaturia ).

Purpose of the diet: Normalize the exchange of purines (purines-detain uric acid in the body), move the urine reaction to the alkaline side, prevent the development of complications of urolithiasis-hydronephrosis.

Acute and chronic kidney diseases (glomerulonephritis, pyelonephritis, pyelocystitis, nephropathy of pregnant women).

Purpose of the diet: reduction of the inflammatory process in the kidneys, by limiting the protein load, preventing the progression of the disease, reducing hypertensive and edematous syndromes, reducing hyperazotemia, correcting electrolyte disturbances, and acid-base balance.

Alimentary obesity.

Purpose of the diet: To prevent and eliminate excess adipose tissue in the body, normalize the metabolism of carbohydrates and fats, prevent fatty liver infiltration, atherosclerosis, IHD, impotence in men.

Diabetes

Purpose of the diet: Normalization of carbohydrate metabolism, prevent ketoacidosis, diabetic blindness, nephropathy, lower extremities gangrene, diabetic coma.

Diseases of CVS, rheumatism, IHD, arteriosclerosis of vessels, myocardial infarction, angina, bronchopneumonia.

Purpose of the diet: Restoration of impaired blood circulation, normalization of blood pressure, liver, kidney function, improve the excretion of nitrogenous slags from the body, reduce inflammation and flow of heart tissue, muscle, prevent thromboembolic complications.

Depletion after diseases, operations, anemic blood diseases (leukemia).

Purpose of the diet: Complete provision of the body’s needs for protein, fat, carbohydrates and essential nutritional factors.

Nervous Diseases

Purpose of the diet: Exclusion of food products which are stimulants of nervous system.

ARVI, chickenpox, measles, flu.

Purpose of the diet:  Increased elimination of toxins from the body, increased resistance to infection, less intoxication.

Urolithiasis, pyelocystitis with alkaline urine reaction (phosphaturia)

Purpose of the diet: Reduce phosphaturia, restore acid urine reaction, prevent complication (hydronephrosis).

Diseases not requiring special diets, transitional diet during recovery, and after using therapeutic diets.

Purpose of the diet: Provide physiologically adequate nutrition in IPD.